My job is to provide my readers with unique, exciting travel experiences. This time, I set out to explore some hidden gems in the small towns of Maryland, particularly those offering top-tier Scottish whisky. My fascination with Scottish whisky has always been strong, as every glass represents history, culture, and the craft of distillation. Maryland’s small towns provide some unparalleled drinking experiences that are well worth a visit, especially for whisky lovers.
I planned my journey for March, during the early spring. Although the weather was a bit chilly, the crisp air made the trip even more enjoyable. This wasn’t just a simple vacation; it was an exploration of local culture and flavors. Below, I will share some highlights from my journey, hoping to inspire your next trip. Perhaps after reading this, you’ll be tempted to explore Maryland and savor a perfectly crafted glass of Scottish whisky.
Maryland: The Perfect Combination of Pubs and Culture
Maryland is not only known for its charming coastal scenery but also for its picturesque small towns and rich cultural history. The locals are friendly, and the food is distinctive and flavorful. However, what makes Maryland truly stand out in the world of whisky lovers are the hidden gems in these small towns. These local pubs aren’t just bars—they’re havens for whisky enthusiasts, offering an impressive selection of whiskies from Scotland and beyond. From classic single malts to rare and limited-edition releases, you’ll find exceptional options in these cozy establishments.
What makes the bars I visited particularly special is the passion and expertise of the owners and bartenders when it comes to whisky. They are not just bartenders—they are keepers and transmitters of the whisky tradition. Their knowledge of whisky varieties, from aged bottles to newer releases, and their ability to recommend the perfect whisky for any taste, was extraordinary.
First Stop: Annapolis – The Perfect Blend of Whisky and Seaside Breeze
Annapolis is one of Maryland’s oldest cities, attracting visitors with its charming coastal views and historic district. Amidst the cobblestone streets and colonial architecture, I stumbled upon a bar that left me awestruck—The Historic Scarf & Barrel. Tucked away in a beautifully restored historic building, this pub offers a warm, inviting atmosphere, with a cozy vibe that made me feel right at home.
Their whisky list was impressive, featuring a range of options from renowned distilleries such as Glenfiddich and Lagavulin, to lesser-known gems. The owner, Brian, shared with me that his love for whisky began during a trip with his father in his youth. That trip changed his life and set him on the path to opening a bar where he could share his passion for whisky with others.
The most exciting experience at Scarf & Barrel was their “Whisky Flight,” a tasting set that offers four different Scotch whiskies. This tasting allows you to savor the distinct characteristics of each whisky and compare the subtle differences. The breezy Annapolis air and the bar’s dim lighting created a romantic atmosphere, especially as the evening settled in. It was the perfect setting for an unforgettable whisky-tasting experience.
Second Stop: Bel Air – The Craftsmanship and Subtlety of the Distiller’s Art
Bel Air, located in southern Maryland, is a quiet town surrounded by lush greenery, making it an ideal escape from the hustle and bustle of city life. It was here that I visited The Old Barrel Pub, a quaint pub that offers an array of exquisite Scottish whiskies. The pub’s décor is charmingly rustic, with old wooden shelves, vintage lighting, and whisky-related art hanging on the walls, giving the entire space an intimate, timeless feel.
The bartender, Katherine, is a whisky aficionado with an extensive knowledge of the craft. She recommended a bottle of Glenlivet 18-Year-Old for me to try. The whisky was smooth and mellow, with hints of fruitiness and a touch of oak smoke—a truly delightful experience.
Katherine also took the time to teach me the art of whisky tasting. She emphasized the importance of savoring the aromas, tasting the complexity of the flavors, and appreciating the lingering finish. Through her guidance, I began to understand just how deep and complex whisky can be, far beyond just the initial sip.
Third Stop: Havre de Grace – An Old Pub with a Modern Twist
Havre de Grace is known for its artsy and historic character, but it also boasts a few hidden gems in the form of whisky bars. One such gem is The Old Scotch Tavern, a pub that has been serving whisky for over a century. Its combination of old-world charm and modern flair makes it a unique spot in town. Stepping into this bar, I felt like I had entered a traditional Scottish tavern, yet there was a refreshing touch of contemporary style.
Among their extensive whisky selection, I tried The Macallan 25-Year-Old, a rare and elegant whisky with a rich, complex flavor profile. The whisky had a deep, woody aroma, followed by layers of honey, vanilla, and a subtle spice—each sip was a journey. The owner, George, shared the fascinating history of the bar, telling me that this particular whisky had once been auctioned for an extraordinary price, adding to its mystique.
What made the experience even more special was their whisky-pairing menu. Each main course was carefully paired with a complementary whisky, creating a perfect harmony between food and drink. One of the highlights was enjoying a succulent Scottish beef dish paired with a peaty, smoky whisky that added depth to the meal. It was a perfect example of how food and drink can enhance each other.
Fourth Stop: Baltimore – Scottish Flair in a Metropolitan Setting
While Baltimore is Maryland’s largest city, it still offers some intimate and unique whisky experiences. In the heart of the city, I visited The Scottish Pub & Grill, a cozy pub that combines traditional Scottish bar style with a modern dining concept. Their extensive whisky list offers a variety of Scottish whiskies alongside classic Scottish beers and tasty pub fare.
The owner, Smith, originally from Scotland, opened this pub after relocating to the U.S. in the 1980s. He recommended House Blend Scotch, a whisky created by blending several classic Scotch whiskies. The result was a smooth, balanced drink with a distinct flavor profile—a true reflection of the rich history behind the whisky.
The pub had a lively yet relaxed atmosphere, ideal for hanging out with friends. The stunning view of Baltimore’s harbor added to the charm of the setting, making it the perfect spot to unwind. Many of the regulars here were whisky connoisseurs, and they each had their own favorite whisky and unique way of appreciating the drink. It was a great environment to learn and share whisky knowledge.
The Charm of Small Towns and the Depth of Whisky
Through this journey, I not only got to savor some exceptional Scottish whiskies but also gained a deeper understanding of Maryland’s small-town pub culture. These bars, though humble in size, have a unique charm that makes them stand out. They are more than just places to grab a drink—they are hubs for whisky lovers, where every glass tells a story and every bartender is a guide on a journey through whisky history.
Maryland’s small-town whisky bars may not have the hype of those in big cities, but they have something even more special: a sense of authenticity and tradition. If you are a whisky lover, I highly recommend planning a trip to Maryland to explore these hidden gems. Whether you are looking for the perfect whisky flight, a rare bottle of aged Scotch, or simply a cozy place to relax with friends, Maryland’s small towns offer it all. It’s a destination that will leave you with lasting memories and, of course, a deeper appreciation for the craft of whisky making.
