Calgary, located in Alberta, Canada, is a city known for its stunning natural landscapes and unique urban atmosphere. It attracts countless tourists not only for its majestic mountains and rich outdoor activities but also for its food scene. Whether it’s local specialties or international cuisines, Calgary’s culinary culture is diverse and deeply rooted in local flavors.
1. Calgary’s Steaks: The Classic Choice
Calgary is situated in Alberta, a region known for producing some of the finest beef in the world. Beef quality is undoubtedly one of the key highlights of Calgary’s food culture, and steaks are a staple in local restaurants. Almost every renowned eatery offers a variety of steak dishes. Here are a few steakhouses worth visiting:
1.1 Charcut Roast House
Located in downtown Calgary, Charcut Roast House is a highly popular modern steakhouse that blends warmth and luxury in its decor, creating a cozy yet upscale dining environment perfect for both casual dinners and special occasions. The steaks here use the finest local beef from Alberta, known for its exceptional marbling and quality, ensuring a superior taste. One of the standout features of the restaurant is its custom-built roasting oven, which imparts a unique smoky flavor and helps lock in the meat’s natural juices. The “Prime Rib” steak is highly recommended for its tender, juicy texture, and perfectly charred exterior, delivering the rich, unadulterated flavor of beef in every bite. Guests can also enjoy house-made condiments and a rotating menu of seasonal sides, making each visit a new experience.
1.2 The Keg Steakhouse & Bar
As one of Calgary’s most iconic and trusted steakhouse chains, The Keg has earned a loyal following thanks to its consistently delicious steaks, warm ambiance, and outstanding customer service. The restaurant combines a classic steakhouse feel with modern comfort, featuring soft lighting, leather seating, and an extensive wine list. Whether it’s the tender Filet Mignon, known for its buttery texture, or the perfectly grilled Ribeye with rich marbling, every dish is prepared with precision and care. The “Sirloin Steak” is one of the restaurant’s most popular signature dishes—flavorful, well-seasoned, and grilled to your preferred doneness. Paired with a glass of fine red wine from their curated selection, it makes for a perfect dining experience. The Keg is also a great option for group gatherings, offering shareable appetizers and classic desserts to complete your meal.
1.3 Modern Steak
Modern Steak is a contemporary steakhouse that artfully blends innovation with tradition, offering a stylish atmosphere ideal for food enthusiasts seeking a premium meat experience. The restaurant’s sleek design, open kitchen concept, and focus on Alberta ranch-to-table sourcing make it a standout in Calgary’s dining scene. The open kitchen allows guests to observe the entire steak preparation process, from seasoning to searing, adding a level of transparency and engagement to the meal. The “Dry Aged Steak” is particularly noteworthy—aged for over 30 days in a controlled environment, the beef develops deeper, more concentrated flavors and a tender, melt-in-your-mouth texture. Beyond the steaks, Modern Steak also offers inventive starters, such as bone marrow with crostini or wagyu beef tartare, and seasonal vegetable sides that balance the richness of the main dishes. It’s a must-visit for any steak connoisseur or traveler seeking an upscale yet approachable culinary experience.
2. Local Delights in Calgary
In addition to steaks, Calgary also boasts many other dishes that reflect the city’s diverse cultural influences. Here are a few local delicacies that you simply cannot miss:
2.1 Alberta Beef Burger
The Alberta Beef Burger is a local street food favorite that truly showcases the quality of Alberta’s world-renowned beef industry. The key feature of this burger is the use of top-quality, locally sourced beef, with a thick patty that is juicy and tender, perfectly grilled on the outside to create a slight crisp while keeping the inside moist and flavorful. The aroma alone is enough to make your mouth water. Many restaurants and fast food joints across Calgary serve Alberta Beef Burgers, but The Burger’s Priest stands out for its commitment to freshness and craftsmanship. Their burgers are made with hand-ground beef, house-made buns that are soft yet sturdy, and a selection of gourmet toppings such as sautéed mushrooms, caramelized onions, and creamy sauces. The end result is a burger that is not only satisfying but also a representation of Calgary’s love for high-quality, hearty comfort food. Whether you’re grabbing a quick bite or sitting down for a casual meal, this burger is a must-try.
2.2 Bison Meat (Bison)
Bison meat is a traditional and culturally significant ingredient in Alberta, long favored by Indigenous communities and now embraced by modern chefs for its unique taste and nutritional value. Compared to regular beef, bison is leaner, lower in cholesterol, and packed with protein and iron, making it a health-conscious yet flavorful choice. In Calgary, bison meat is featured in various dishes—from juicy burgers and tender steaks to hearty stews that warm you up in the colder months. The “Bison Burger” at Wildhorse Cafe is especially popular among locals and visitors. What makes it stand out is not just the quality of the meat, but also the thoughtful preparation. The patty is thick and perfectly seasoned, served on a toasted artisan bun with lettuce, tomato, and a house-made spicy chili sauce that adds a bold kick. The rich, slightly gamey flavor of bison is beautifully balanced by the tang of the sauce and the freshness of the toppings, making it a uniquely Albertan culinary experience that you won’t soon forget.
2.3 Poutine (Quebec-style Fries)
Although Poutine originally hails from Quebec, this indulgent dish has found a beloved second home in Calgary, where local chefs have put their own spin on the Canadian classic. Traditional poutine is composed of golden, crispy French fries topped with fresh cheese curds that melt just slightly under a generous pour of rich, savory gravy. The result is a dish that’s simultaneously crunchy, gooey, and packed with umami. In Calgary, many eateries experiment with regional ingredients to elevate poutine from street food to gourmet comfort. One standout example is the version served at Local 510, a popular hangout known for its creative take on Canadian classics. Their poutine includes locally sourced Alberta beef, slow-cooked until tender and shredded into the gravy, giving the dish an added depth of flavor. Sometimes you’ll even find toppings like green onions, pickled jalapeños, or truffle oil for a modern twist. It’s a perfect late-night snack or casual meal, especially when paired with a local craft beer on their outdoor patio.
3. Desserts and Drinks in Calgary
Desserts and drinks are an essential part of Calgary’s food culture, and especially after a day of sightseeing, a sweet treat or a locally brewed beer can perfectly round off the day.
3.1 Local Craft Beer
Calgary is renowned for its vibrant craft beer scene, with many bars and restaurants offering locally brewed beers that reflect the city’s spirit and creativity. Trolley 5 Brewpub, located in the lively Beltline district, is one of Calgary’s most distinctive craft beer spots. Not only do they brew on-site, but they also provide brewery tours for curious visitors wanting a behind-the-scenes look. Their wide range of self-brewed beers includes hoppy IPAs, refreshing pale ales, rich stouts, and seasonal specials like citrus wheat ales in the summer or spiced porters in the winter. Each beer has its own unique flavor, carefully crafted by passionate brewmasters. When paired with the restaurant’s handmade fried chicken, tender brisket, or a juicy steak, the combination elevates the dining experience, making it a must-visit for beer lovers.
3.2 Churros
Churros are a beloved dessert that have found a special place in Calgary’s diverse culinary landscape, especially in Spanish and Latin American eateries. These golden, crispy pastries are often rolled in cinnamon sugar and served piping hot with a side of rich dipping sauces. At Churro Churro, a popular local specialty store, you can enjoy not only the classic churros but also creative variations like filled churros with dulce de leche, Nutella, or even matcha cream. The contrast between the crunchy exterior and the soft, slightly chewy interior is incredibly satisfying. Paired with a hot cup of coffee or traditional Mexican hot chocolate, churros make for the perfect afternoon snack or dessert. The warm, nostalgic flavors evoke a sense of comfort and indulgence, making them a favorite for locals and tourists alike.
3.3 Butter Tart
Butter tart is one of Canada’s most iconic traditional desserts, characterized by its flaky pastry shell filled with a gooey, buttery-sweet filling. In Calgary, many bakeries put their own spin on this classic treat, adding local ingredients or creative twists. The butter tarts at The Pie Junkie are among the most popular in the city, often selling out during peak hours. Their version features a perfectly delicate crust that crumbles gently with each bite, enveloping a luscious filling of brown sugar, butter, and hints of vanilla. Some variations include pecans, raisins, or maple syrup for added depth and texture. Served warm, the tart exudes an aroma that is both comforting and nostalgic. It’s a dessert that speaks to the heart of Canadian baking tradition, and a must-try for anyone with a sweet tooth exploring Calgary.
Calgary is not only known for its breathtaking natural landscapes and exciting outdoor activities but also for its mouthwatering food culture. Whether it’s premium steaks, traditional Canadian dishes, or unique desserts and craft beers, Calgary’s dining scene is undoubtedly a highlight of any visit. Make sure to taste these delicious foods during your trip to the city, as they will undoubtedly leave you with lasting memories and a deeper appreciation for this vibrant city.
